My love came up with this recipe and I’m OBSESSED.
It makes about a cup of dressing, so at 2 TBSP per serving, it’s around 150 calories per serving and should last you 8 times. Mix it up with a huge garden salad!
1/2 CUP Extra Virgin Olive Oil
1/2 CUP Cream Sherry
3 TBSP Lemon Juice
2.5 Tsp Dijon Mustard
4 TBSP Shallots, Finely Chopped
2 Tsp Honey or Agave Nectar
Pepper to taste
